Cheesy Chicken Enchiladas

1. 1

   Prepare chicken with taco seasoning as directed on package of taco seasoning mix; cool 10 minutes. Stir in salsa, beans, corn and 1 cup cheese. Spread 1/4 cup enchilada sauce on bottom of 13 x 9 x 2-inch baking dish. Place 2/3 cup chicken mixture down center of each tortilla; roll up. Place in dish seam side down, on top of sauce.

2. 2

   Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese and the sliced ripe olives. Bake at 375u00b0 for 20 minutes or until cheese is melted and filling is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.