Marinated Pork Kabobs

Name: Marinated Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 2 tbsp. lemon juice; 4 cloves garlic, minced; 1/2 tsp. ground cumin; 1/4 tsp. ground coriander; 2 lb. pork tenderloin, cut into 1-inch pieces; 8 sm. white onions, halved; 8 cherry tomatoes; 1 md. sweet red peppers, cut in 1-1/2-inch pieces; 1 md. green pepper, cut in 1-1/2-inch pieces

Eats Now Editorial Team · 760 kcal · Meat & Poultry

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Marinated Pork Kabobs – a delicious recipe with plain yogurt, lemon juice, garlic, ground cumin, ground coriander, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups plain yogurt
2 tbsp. lemon juice
4 cloves garlic, minced
1/2 tsp. ground cumin
1/4 tsp. ground coriander
2 lb. pork tenderloin, cut into 1-inch pieces
8 sm. white onions, halved
8 cherry tomatoes
1 md. sweet red peppers, cut in 1-1/2-inch pieces
1 md. green pepper, cut in 1-1/2-inch pieces

1
In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
2
Add pork; cover and refrigerate for 6 hours or overnight.
3
Alternate pork, onions, tomatoes and peppers on eight skewers.
4
Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain yogurt, 2 tbsp. lemon juice, 4 cloves garlic, minced, 1/2 tsp. ground cumin, and more.

Yes, Marinated Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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