Solo Trinity Plus Chicken Pilaff

1. 1

   Cut the chicken, onion, seeded jalapeno peppers and bell pepper into roughly 1/2 inch pieces Heat oil and butter in a sauce pan that has a tight fitting lid.

2. 2

   Add onion, and saute until nearly transparent.

3. 3

   Add the rice and stir until all the grains are coated in the oil/butter mixture.

4. 4

   Add the rest of the ingredients and stir.

5. 5

   Put the lid on, reduce heat to lowest level, leave alone for 15 minutes.

6. 6

   DO NOT Peek.

7. 7

   After the cooking time,without removing the lid, remove from the heat and let sit for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.