Cheesy Chicken Chowder Recipe

Name: Cheesy Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. chicken broth; 1 1/2 c. diced potatoes; 1 c. diced celery; 1 c. diced carrots; 1/2 c. diced onion; 1/4 c. butter or margarine; 1/3 c. all purpose flour; 3 c. milk; 1 Tbsp. soy sauce; 1 8 oz. loaf process cheese spread, cubed; 2 c. cooked, chopped chicken

Servings: persons

4 c. chicken broth
1 1/2 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1/2 c. diced onion
1/4 c. butter or margarine
1/3 c. all purpose flour
3 c. milk
1 Tbsp. soy sauce
1 8 oz. loaf process cheese spread, cubed
2 c. cooked, chopped chicken

1
Combine first five ingredients in a large saucepan.
2
Cover and cook over medium heat until vegetables are tender.
3
Melt butter in Dutch oven over low heat; add flour stirring until smooth.
4
Cook 1 minute stirring constantly.
5
Gradually stir in milk; cook over medium heat, stirring constantly, until thick and bubbly.
6
Gradually stir in vegetable mixture, soy sauce, cheese and chicken.
7
Cook until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. chicken broth, 1 1/2 c. diced potatoes, 1 c. diced celery, 1 c. diced carrots, and more.

Yes, Cheesy Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Chowder

How did you like this recipe?

Frequently Asked Questions