Cheesy Chicken & Bacon Pull-Aparts – a delicious recipe with Tyson, yeast, Tyson, cheddar cheese, green onions, ranch style salad dressing. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw frozen rolls according to package directions.
2
Prepare Tyson(R) Any'tizers Popcorn Chicken according to package directions. Keep oven on set at 350u00b0F
3
On a clean work surface lay out the thawed yeast rolls.
4
Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese. Stretch out the sides of each roll and overlap the filling to form a ball.
5
Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down.
6
Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly.
7
Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up. Serve with ranch dressing for dipping.
235
kcal
Calories
16
g
Fat
1
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bag Tyson(R) Any'tizers Popcorn Chicken, 12 yeast rolls frozen, 2 ounces Tyson(R) Fully Cooked Bacon, 1 cup cheddar cheese shredded, and more.
Yes, Cheesy Chicken & Bacon Pull-Aparts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
