Spanish Tomato Rice

Name: Spanish Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cooked bacon; 1 c. onions, chopped; 1/4 c. green peppers, chopped; 1 lb. can tomatoes; 1/2 c. water; 3/4 c. uncooked rice; 2 Tbsp. margarine; 1/2 c. chile sauce; 1 tsp. salt; dash of pepper; 1 tsp. brown sugar; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Spanish Tomato Rice – a delicious recipe with bacon, onions, green peppers, tomatoes, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices cooked bacon
1 c. onions, chopped
1/4 c. green peppers, chopped
1 lb. can tomatoes
1/2 c. water
3/4 c. uncooked rice
2 Tbsp. margarine
1/2 c. chile sauce
1 tsp. salt
dash of pepper
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce

1
Cook onion and pepper until tender in margarine.
2
Add remaining ingredients; cover and simmer 45 minutes.
3
Crumble bacon on top and serve.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices cooked bacon, 1 c. onions, chopped, 1/4 c. green peppers, chopped, 1 lb. can tomatoes, and more.

Yes, Spanish Tomato Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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