How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken and Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided, 1 cup hot water, 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks, 1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup, and more.

Is Cheesy Chicken and Vegetable Bake suitable as meat & poultry?

Yes, Cheesy Chicken and Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken and Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken and Vegetable Bake Recipe

Name: Cheesy Chicken and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided; 1 cup hot water; 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks; 1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup; 1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese; 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 bag (16 oz.) frozen mixed vegetables, thawed, drained

Try this homemade Cheesy Chicken and Vegetable Bake recipe the whole family will love. Made with STOVE, water, boneless skinless chicken breasts and con…

This Cheesy Chicken and Vegetable Bake relies on simple, everyday ingredients such as hot water. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
1 cup hot water
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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