How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken and Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided, 1 cup hot water, 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks, 1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup, and more.

Is Cheesy Chicken and Vegetable Bake suitable as meat & poultry?

Yes, Cheesy Chicken and Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken and Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken and Vegetable Bake Recipe

Name: Cheesy Chicken and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided; 1 cup hot water; 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks; 1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup; 1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese; 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 bag (16 oz.) frozen mixed vegetables, thawed, drained

Cheesy Chicken and Vegetable Bake – a delicious recipe with STOVE, water, boneless skinless chicken breasts, condensed cream, Milk, 'S. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
1 cup hot water
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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