Creamy Horseradish Chicken Recipe

Name: Creamy Horseradish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 2 tablespoons flour; 1 cup half-and-half; 3 tablespoons horseradish; 2 tablespoons sour cream; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1 teaspoon white wine vinegar; 2 -3 tablespoons chopped fresh parsley

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

1
Lightly brown chicken breast in a little olive oil and set aside.
2
In medium saucepan melt butter, add flour and stir 1 minute.
3
stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
4
Place chicken in sprayed baking dish and top with half the horseradish sauce.
5
Bake in pre-heated 350 degree oven for 40 minutes.
6
Re-heat the remaining sauce with parsley added and serve with chicken.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons butter, 2 tablespoons flour, 1 cup half-and-half, and more.

Yes, Creamy Horseradish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Horseradish Chicken

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