Cheesy Chicken

1. 1

   Melt butter in Pyrex dish.

2. 2

   Flour chicken and turn in butter so both sides are wet.

3. 3

   Put in oven at 400u00b0, uncovered for 15 minutes on one side, then take out and turn over and cook 15 more minutes on the other side.

4. 4

   While chicken is cooking for the first 30 minutes, mix your cheese, milk and soup together.

5. 5

   After chicken has cooked for first 30 minutes, take out; pour mixture over chicken and cover with tinfoil.

6. 6

   Cook 30 more minutes.

7. 7

   Can serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.