Cheesy-Cheese Baked Macaroni

1. 1

   Cook pasta according to package directions, drain, rinse and set aside in a large bowl.

2. 2

   In a medium saucepan, melt butter over low heat and stir in flour and paprika.

3. 3

   Cook and whisk paste for 3 minutes.

4. 4

   Stir in milk and salt and whisk until smooth.

5. 5

   Increase heat to high and bring mixture to a boil.

6. 6

   Reduce heat to a simmer and cook for 3 minutes and remove from heat.

7. 7

   Pour the milk-flour mixture, Worcestershire sauce and 2 cups of the cheddar cheese into the large bowl with reserved pasta.

8. 8

   Mix well.

9. 9

   Grease a 2-quart shallow baking dish and transfer the pasta-cheese mixture to the casserole.

10. 10

    In a small bowl mix the remaining 1 cup cheddar cheese with the bread crumbs and sprinkle over the casserole.

11. 11

    Bake in a preheated 375-degree oven for 30 minutes or until edges are golden-brown and sauce is bubbling.

12. 12

    Remove from oven and let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.