Angel Hair Pasta

1. 1

   Halve red, yellow and orange peppers; remove stems and seeds.

2. 2

   Place, cut side down, on greased baking sheet; broil until blistered and charred.

3. 3

   Transfer to large bowl; cover with plastic wrap and let stand for 15 minutes.

4. 4

   Peel off skins; set 1 red pepper per half aside.

5. 5

   Cut remaining peppers into thin strips.

6. 6

   Set aside.

7. 7

   In food processor, puree together reserved red pepper half, basil, oil, garlic and salt until smooth.

8. 8

   Meanwhile, in pot of boiling salted water, cook pasta for 5 to 7 minutes or until tender but firm; drain and return to pot.

9. 9

   Add peppers and basil mixture; toss to combine.

10. 10

    Serve sprinkled with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.