Roast Beef and Cheese Rollups

1. 1

   Preheat oven to 375.

2. 2

   In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian seasoning and half of the shredded mozzarella cheese.

3. 3

   Mix well.

4. 4

   Place one tablespoons of cheese mixture onto a slice of beef and roll up.

5. 5

   Repeat with remaining beef slices.

6. 6

   Spread 1/2 cup of the spaghetti sauce over the bottom of 9x13 inch pan.

7. 7

   Place beef rolls, seam side down over the bottom of the pan.

8. 8

   Pour remaining sauce over the rolls.

9. 9

   Bake, covered for 40 minutes.

10. 10

    Sprinkle remaining mozzarella cheese over the rolls, and continue to bake, uncovered for 3 minutes or until cheese is melted.

No additional tips available.