Cheesy Cauliflower Recipe

Name: Cheesy Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head of cauliflower broken down into flourets; 1 cup Gruyere cheese (shredded using a box grater); 1 cup Aged cheddar cheese (shredded using a box grater); 1 Heaping tablespoon of corn starch; 1/2 cup Unsalted chicken stock; 1/2 cup White wine (Sauvignon Blanc, Pinot Grigio, something crisp and dry); 1/4 teaspoon Cayenne pepper; Kosher salt and black pepper to taste; 1/2 cup Panko bread crumbs; 1 tablespoon Unsalted butter; 1 tablespoon Finely chopped parsley or chives (for garnish); 1 Clove of garlic cut in half

Servings: persons

1 Head of cauliflower broken down into flourets
1 cup Gruyere cheese (shredded using a box grater)
1 cup Aged cheddar cheese (shredded using a box grater)
1 Heaping tablespoon of corn starch
1/2 cup Unsalted chicken stock
1/2 cup White wine (Sauvignon Blanc, Pinot Grigio, something crisp and dry)
1/4 teaspoon Cayenne pepper
Kosher salt and black pepper to taste
1/2 cup Panko bread crumbs
1 tablespoon Unsalted butter
1 tablespoon Finely chopped parsley or chives (for garnish)
1 Clove of garlic cut in half

1
Bring a large pot of water to a rapid boil, add enough salt so that the water is salty. Add the cauliflower and cook until just tender, remove and drain. Grease an oven proof baking dish with unsalted butter, and rub the dish with the garlic halves.
2
In a non stick sauce pan bring the white wine, and chicken stock to a simmer. Add the corn starch to the shredded cheese and combine them all together. Add the cheeses to the white wine/chicken stock. Use the lowest possible heat on your burner.
3
Stir the mixture as the cheese melts, add the cayenne, salt, and black pepper to taste. Remove from heat, and add in the white truffle oil.
4
Layer the cauliflower in the baking dish and pour your sauce over. Sprinkle with additional cheese, and sprinkle the panko on top. (Mix the panko with a tbsp of melted unsalted butter.
5
Place under a low broiler for 5-7 minutes or until the top starts to brown nicely. Remove from oven, and sprinkle with finely chopped parsley or chives.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Head of cauliflower broken down into flourets, 1 cup Gruyere cheese (shredded using a box grater), 1 cup Aged cheddar cheese (shredded using a box grater), 1 Heaping tablespoon of corn starch, and more.

Yes, Cheesy Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower

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