How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Baked Butternut Squash Cornbread With Pecans & Raisins?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Self-Rising Flour, 1 cup Cornmeal, 1 whole Egg, Beaten, 1/3 cups Whole Milk, and more.

Is Skillet Baked Butternut Squash Cornbread With Pecans & Raisins suitable as vegetarian?

Yes, Skillet Baked Butternut Squash Cornbread With Pecans & Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Baked Butternut Squash Cornbread With Pecans & Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Baked Butternut Squash Cornbread With Pecan

Name: Skillet Baked Butternut Squash Cornbread With Pecans & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Self-Rising Flour; 1 cup Cornmeal; 1 whole Egg, Beaten; 1/3 cups Whole Milk; 2 cups Cooked Butternut Squash Pieces, Finely Diced (you Can Purchase Frozen From Grocery Store); 1/4 cups Light Brown Sugar; 1/2 cups Crushed Pecan Pieces; 1/2 cups Raisins; 2 Tablespoons Melted Butter For Skillet; 1/4 cups Maple Syrup For Serving (optional)

Bake this irresistible Skillet Baked Butternut Squash Cornbread With Pecans & Raisins at home. Made with Flour, Cornmeal, Egg and Milk. Easy step-by-ste…

This Skillet Baked Butternut Squash Cornbread With Pecans & Raisins relies on simple, everyday ingredients such as self-rising flour, cornmeal, whole egg, beaten and whole milk. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Baked Butternut Squash Cornbread With Pecans & Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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