How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Baked Butternut Squash Cornbread With Pecans & Raisins?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Self-Rising Flour, 1 cup Cornmeal, 1 whole Egg, Beaten, 1/3 cups Whole Milk, and more.

Is Skillet Baked Butternut Squash Cornbread With Pecans & Raisins suitable as vegetarian?

Yes, Skillet Baked Butternut Squash Cornbread With Pecans & Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Baked Butternut Squash Cornbread With Pecans & Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Baked Butternut Squash Cornbread With Pecans & Raisins Recipe

Name: Skillet Baked Butternut Squash Cornbread With Pecans & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Self-Rising Flour; 1 cup Cornmeal; 1 whole Egg, Beaten; 1/3 cups Whole Milk; 2 cups Cooked Butternut Squash Pieces, Finely Diced (you Can Purchase Frozen From Grocery Store); 1/4 cups Light Brown Sugar; 1/2 cups Crushed Pecan Pieces; 1/2 cups Raisins; 2 Tablespoons Melted Butter For Skillet; 1/4 cups Maple Syrup For Serving (optional)

Skillet Baked Butternut Squash Cornbread With Pecans & Raisins

Eats Now Editorial Team · 1353 kcal · Vegetarian

Skillet Baked Butternut Squash Cornbread With Pecans & Raisins – a delicious recipe with Flour, Cornmeal, Egg, Milk, u00bc, Raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Skillet Baked Butternut Squash Cornbread With Pecans & Raisins

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