Banana Zucchini Bread

1. 1

   Preheat oven to 350 F.

2. 2

   In a food processor blend bananas and egg until smooth. Add the zucchini and blend until finely chopped.

3. 3

   In a medium size bowl stir whole wheat flour, all-purpose flour, baking soda, sugar, and flax seed until combined well.

4. 4

   Add the food processor mixture into the flour mixture and mix until combined. Pour the batter into a greased standard size bread pan. Bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.

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