Cheesy Catfish Chowder Recipe

Name: Cheesy Catfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 small onion, chopped; 1 (14 ounce) can chicken broth; 1 cup water; 1/2 cup chopped celery; 1 cup sliced baby carrots; 2 medium potatoes, cubed; 3 cups milk, divided; 1/3 cup cake flour; 1 teaspoon celery salt; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 pounds catfish fillets, cut into 1 inch pieces; 1 1/2 cups shredded Cheddar cheese

Servings: persons

2 tablespoons butter
1/2 small onion, chopped
1 (14 ounce) can chicken broth
1 cup water
1/2 cup chopped celery
1 cup sliced baby carrots
2 medium potatoes, cubed
3 cups milk, divided
1/3 cup cake flour
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 pounds catfish fillets, cut into 1 inch pieces
1 1/2 cups shredded Cheddar cheese

1
In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
2
In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
3
Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
4
Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 small onion, chopped, 1 (14 ounce) can chicken broth, 1 cup water, and more.

Yes, Cheesy Catfish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Catfish Chowder

How did you like this recipe?

Frequently Asked Questions