How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Catfish Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 small onion, chopped, 1 (14 ounce) can chicken broth, 1 cup water, and more.

Is Cheesy Catfish Chowder suitable as seafood?

Yes, Cheesy Catfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Catfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Catfish Chowder Recipe

Name: Cheesy Catfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 small onion, chopped; 1 (14 ounce) can chicken broth; 1 cup water; 1/2 cup chopped celery; 1 cup sliced baby carrots; 2 medium potatoes, cubed; 3 cups milk, divided; 1/3 cup cake flour; 1 teaspoon celery salt; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 pounds catfish fillets, cut into 1 inch pieces; 1 1/2 cups shredded Cheddar cheese

Warm up with this hearty Cheesy Catfish Chowder recipe. Made with butter, onion, chicken broth and water. Easy step-by-step instructions included.

This Cheesy Catfish Chowder relies on simple, everyday ingredients such as butter, small onion, chopped, (14 ounce) can chicken broth and water. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Catfish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions