How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spud Salad?

You need 10 ingredients. The key ingredients include: 1 pound fingerling potatoes, 1/2 pound fresh green beans, 1/2 pound fresh asparagus, 4 salmon fillets (6 ounces each), and more.

Is Salmon And Spud Salad suitable as seafood?

Yes, Salmon And Spud Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spud Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Spud Salad Recipe

Name: Salmon And Spud Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes; 1/2 pound fresh green beans; 1/2 pound fresh asparagus; 4 salmon fillets (6 ounces each); 1 tablespoon plus 1/3 cup red wine vinaigrette, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh arugula or baby spinach; 2 cups cherry tomatoes, halved; 1 tablespoon minced fresh chives

Fresh, crisp and full of flavor — this Salmon And Spud Salad is a must-try. Made with potatoes, green beans, fresh asparagus and salmon. Easy step-by-st…

This Salmon And Spud Salad relies on simple, everyday ingredients such as fingerling potatoes, fresh green beans, fresh asparagus and salt. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon And Spud Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions