How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Tuna Salad Pitas?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon honey, 1 can (12 ounces) white water-packed tuna, drained, 1 can (11 ounces) mandarin oranges, drained, and more.

Is Fruited Tuna Salad Pitas suitable as seafood?

Yes, Fruited Tuna Salad Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruited Tuna Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Tuna Salad Pitas Recipe

Name: Fruited Tuna Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon honey; 1 can (12 ounces) white water-packed tuna, drained; 1 can (11 ounces) mandarin oranges, drained; 1 medium apple, chopped; 1/3 cup chopped pecans; 1 celery rib, thinly sliced; 1/4 cup dried cranberries; 1/8 teaspoon salt; 4 whole wheat pita breads (6 inches); 2-3/4 cups alfalfa sprouts

Fresh, crisp and full of flavor — this Fruited Tuna Salad Pitas is a must-try. Made with mayonnaise, honey, white water and mandarin oranges. Easy step-…

This Fruited Tuna Salad Pitas relies on simple, everyday ingredients such as mayonnaise, honey, medium apple, chopped and chopped pecans. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruited Tuna Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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