How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Seafood Linguine?

You need 16 ingredients. The key ingredients include: 1 large red onion, chopped, 1/2 cup chopped green pepper, 3 garlic cloves, minced, 1/3 cup minced fresh parsley, and more.

Is Special Seafood Linguine suitable as seafood?

Yes, Special Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Seafood Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Seafood Linguine Recipe

Name: Special Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 1/2 cup chopped green pepper; 3 garlic cloves, minced; 1/3 cup minced fresh parsley; 1/4 cup olive oil; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 package (16 ounces) linguine; 1/4 cup shredded Parmesan cheese

Try this homemade Special Seafood Linguine recipe the whole family will love. Made with red onion, green pepper, garlic and parsley. Easy step-by-step i…

This Special Seafood Linguine relies on simple, everyday ingredients such as large red onion, chopped, chopped green pepper, garlic cloves, minced and minced fresh parsley. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Special Seafood Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions