Cheesy Burrito

1. 1

   Preheat oven to 350.

2. 2

   brown ground beef & drain excess fat.

3. 3

   mix taco seasoning into meat according to package directions.

4. 4

   in a separate pan, combine & warm soup, sour cream, & rotels.

5. 5

   Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).

6. 6

   fill tortilla's with beef mixture & roll enchilada style (both ends closed).

7. 7

   pour remaining soup mixture over enchiladas.

8. 8

   spread shredded cheese over all.

9. 9

   bake 20 minute to warm enchiladas thru & to melt cheese.

No additional tips available.