Chicken and Green Bean Stir-Fry Recipe

Name: Chicken and Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Toasted Sesame Seed Oil; 2 Tablespoons Canola Oil; 2 Tablespoons Minced Garlic; 2 Tablespoons Minced Fresh Ginger; 1 pinch Crushed Red Pepper; 1 whole Chicken Breast, Thinly Sliced; 4 Tablespoons Mirin, Divided Use; 3 cups Green Beans; 2 Tablespoons Hoisin Sauce; 1 teaspoon Soy Sauce; 1 pinch White Pepper; Salt And Pepper, to taste; 1/4 cups Fresh Mint For Garnish; 1 whole Lime; 2 cups Cooked Jasmine Rice

Servings: persons

2 Tablespoons Toasted Sesame Seed Oil
2 Tablespoons Canola Oil
2 Tablespoons Minced Garlic
2 Tablespoons Minced Fresh Ginger
1 pinch Crushed Red Pepper
1 whole Chicken Breast, Thinly Sliced
4 Tablespoons Mirin, Divided Use
3 cups Green Beans
2 Tablespoons Hoisin Sauce
1 teaspoon Soy Sauce
1 pinch White Pepper
Salt And Pepper, to taste
1/4 cups Fresh Mint For Garnish
1 whole Lime
2 cups Cooked Jasmine Rice

1
Heat the oils in a wok over medium-high.
2
Add the garlic, ginger and crushed red pepper.
3
Allow this to heat and bloom for 1 minute.
4
Add chicken, 2 Tablespoons mirin, a pinch of salt and pepper; stir-fry 2 to 3 minutes, or until chicken no longer has any pink on the surface.
5
Remove the mixture from wok and set aside.
6
Add the green beans to the wok, along with the remaining 2 Tablespoons of mirin, and another pinch of salt and pepper.
7
Add a little more oil if needed.
8
Saute until the beans are crisp-tender, 3 minutes.
9
Add the chicken back to the wok, along with the hoisin and soy sauce.
10
Stir-fry one more minute to coat everything.
11
Serve stir-fry over a helping of white rice and garnish with fresh mint and lime wedges!

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Toasted Sesame Seed Oil, 2 Tablespoons Canola Oil, 2 Tablespoons Minced Garlic, 2 Tablespoons Minced Fresh Ginger, and more.

Yes, Chicken and Green Bean Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Green Bean Stir-Fry

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