The Ultimate Lemon & Herb Panini – a delicious recipe with bread, butter, leaf, salami, turkey, ham. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the panini grill or George Foreman grill (or any grill that looks like these grills because whatever it is, the sandwich needs to be pressed down).
2
Melt all the butter.
3
Assemble the sandwich.
4
**do not fold the meat!
5
paninis are supposed to be thin; not fully fat and loaded.
6
**.
7
Brush the melted butter *but not all of it!
8
enough to brown it* on the grilling side of the bread.
9
Grill for 5 minutes or till the desired golden brown color is at your liking.
10
Take the remaining melted butter and add the seasoning -- enough to where you like how it tastes.
11
(I put about 1/2 tsp of it on my version).
12
Brush the seasoning butter onto the grilled part of the bread.
13
again, enough to where you like how it tastes.
14
Serve while hot.
15
And its ok if the cheese melts out of the panini -- burnt cheese is always the best!
92
kcal
Calories
7
g
Fat
1
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices sourdough bread, 1 ¼ tablespoons butter (melted), 1 lettuce leaf, 1 slice hard salami, and more.
Yes, The Ultimate Lemon & Herb Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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