Asian Flank Steak

1. 1

   Tenderize steak- you can use a commercial tenderizer solution, although a solution of baking soda will also tenderize meat.

2. 2

   Alternately, you can pound on it with a meat tenderizer.

3. 3

   Combine the cilantro, garlic, ginger, onion, ketchup, pineapple juice, plum sauce, and soy sauce.

4. 4

   Marinate the steak for at least 3-6 hours, overnight if possible.

5. 5

   Grill the steak, basting with the marinade.

6. 6

   Simmer the remaining marinade for 5 minutes and serve over the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.