How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bean Soup?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef (cut into 1 inch slices) or 6 Polish sausage (cut into 1 inch slices), 2 large onions, chopped, 1 cup salsa (use more salsa if desired), 16 ounces garbanzo beans (undrained), and more.

Is Easy Bean Soup suitable as soups & stews?

Yes, Easy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bean Soup Recipe

Name: Easy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef (cut into 1 inch slices) or 6 Polish sausage (cut into 1 inch slices); 2 large onions, chopped; 1 cup salsa (use more salsa if desired); 16 ounces garbanzo beans (undrained); 16 ounces kidney beans (undrained); 16 ounces red kidney beans (undrained); 16 ounces black beans (undrained); 16 ounces white beans (undrained); 2 cups water; 2 cups tomatoes; garlic powder, to taste; pepper, to taste

Warm up with this hearty Easy Bean Soup recipe. Made with ground beef, onions, salsa and garbanzo beans. Easy step-by-step instructions included.

This Easy Bean Soup relies on simple, everyday ingredients such as large onions, chopped, garbanzo beans (undrained), kidney beans (undrained) and red kidney beans (undrained). It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions