Chili Turkey Burgers – a delicious recipe with tomatoes, serrano chili pepper, yellow onion, lime juice, cilantro, ground turkey. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine salsa ingredients in a food processor until fully pureed.
2
Refrigerate all but the 1/3 c needed for the burgers.
3
Lightly coat a non-stick griddle with the olive oil and pre-heat to 350 degrees.
4
Without cleaning the food processor, combine the turkey, black beans, onions, salsa and spices.
5
Pulse until beans and onions are evenly distributed.
6
Make the burger mix into 4 patties (these are large so the mix can easily make 6 patties instead).
7
Lightly coat a griddle with the olive oil.
8
Cook the burgers for 4 or 5 minutes on each side, until they are browned but not dried out.
9
The burgers are very moist so be careful flipping them.
10
Serve on whole grain buns with chips and the remaining salsa.
688
kcal
Calories
22
g
Fat
72
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 medium tomatoes, 1 serrano chili pepper, 12 medium yellow onion, 3 tablespoons lime juice, and more.
Yes, Chili Turkey Burgers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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