Chili Turkey Burgers Recipe

Name: Chili Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 1 serrano chili pepper; 12 medium yellow onion; 3 tablespoons lime juice; 1 tablespoon cilantro; 1 lb ground turkey; 1 (15 ounce) can black beans; 14 medium yellow onion, diced; ⅓ cup salsa; 1 teaspoon chili powder; 3 teaspoons garlic, minced; 1 teaspoon cumin; 1 teaspoon olive oil; 4 whole grain hamburger buns; 8 ounces corn chips or 8 ounces potato chips

Servings: persons

4 medium tomatoes
1 serrano chili pepper
12 medium yellow onion
3 tablespoons lime juice
1 tablespoon cilantro
1 lb ground turkey
1 (15 ounce) can black beans
14 medium yellow onion, diced
⅓ cup salsa
1 teaspoon chili powder
3 teaspoons garlic, minced
1 teaspoon cumin
1 teaspoon olive oil
4 whole grain hamburger buns
8 ounces corn chips or 8 ounces potato chips

1
Combine salsa ingredients in a food processor until fully pureed.
2
Refrigerate all but the 1/3 c needed for the burgers.
3
Lightly coat a non-stick griddle with the olive oil and pre-heat to 350 degrees.
4
Without cleaning the food processor, combine the turkey, black beans, onions, salsa and spices.
5
Pulse until beans and onions are evenly distributed.
6
Make the burger mix into 4 patties (these are large so the mix can easily make 6 patties instead).
7
Lightly coat a griddle with the olive oil.
8
Cook the burgers for 4 or 5 minutes on each side, until they are browned but not dried out.
9
The burgers are very moist so be careful flipping them.
10
Serve on whole grain buns with chips and the remaining salsa.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium tomatoes, 1 serrano chili pepper, 12 medium yellow onion, 3 tablespoons lime juice, and more.

Yes, Chili Turkey Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions