Cheesy Biscuits

1. 1

   Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.

2. 2

   Add remaining ingredients and stir until just combined.

3. 3

   Turn onto lightly floured surface, press out and fold dough onto itself a few times.

4. 4

   Handle dough as little as possible for fluffy, crumbly biscuits.

5. 5

   Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.

6. 6

   Bake on greased pan for 10 minutes at 400F.

* Per serving · 4 servings · Values may vary.

No additional tips available.