How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, melted, 2 medium pears, peeled and sliced, 3 tablespoons brown sugar, 1/2 cup chopped pecans, and more.

Is Pear Upside-Down Cake suitable as baking & desserts?

Yes, Pear Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Upside-Down Cake Recipe

Name: Pear Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 2 medium pears, peeled and sliced; 3 tablespoons brown sugar; 1/2 cup chopped pecans; 1 package (9 ounces) yellow cake mix; 1/2 cup whole milk; 1 large egg

Pear Upside-Down Cake – a delicious recipe with butter, brown sugar, pecans, yellow cake, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter, melted
2 medium pears, peeled and sliced
3 tablespoons brown sugar
1/2 cup chopped pecans
1 package (9 ounces) yellow cake mix
1/2 cup whole milk
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie(My Mother'S)
All American Jello Dessert(Great For 4Th Of July)
Chicken Souffle
Angel Roll

Pear Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions