Spinach Ricotta Tart Recipe

Name: Spinach Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh spinach, torn; 3 eggs, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 1 medium onion, chopped; 2 tablespoons minced fresh basil; 1 teaspoon salt; 1/8 teaspoon pepper; Dash ground nutmeg; 4 sheets phyllo dough (14 inches x 9 inches); 3 medium tomatoes, halved, seeded and sliced; 2 tablespoons crumbled blue cheese

Servings: persons

2 pounds fresh spinach, torn
3 eggs, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1 medium onion, chopped
2 tablespoons minced fresh basil
1 teaspoon salt
1/8 teaspoon pepper
Dash ground nutmeg
4 sheets phyllo dough (14 inches x 9 inches)
3 medium tomatoes, halved, seeded and sliced
2 tablespoons crumbled blue cheese

1
Place spinach in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 2-3 minutes or until wilted; drain well. Chop spinach; squeeze dry and set aside. In a large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Chop spinach; squeeze dry and set aside. In large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Add the spinach.
2
Place one sheet of phyllo dough in a 9-in. pie plate coated with cooking spray; spray phyllo dough with cooking spray. Place another sheet of phyllo across first sheet; spray with cooking spray. Repeat with remaining phyllo. Pour spinach mixture into phyllo crust. Fold excess dough under crust to form a rim; spray rim with cooking spray. Arrange tomato slices over tart. Bake at 400u00b0 for 35-40 minutes or until set. Sprinkle with blue cheese. Let stand for 10 minutes before cutting.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fresh spinach, torn, 3 eggs, lightly beaten, 1 carton (15 ounces) part-skim ricotta cheese, 1 medium onion, chopped, and more.

Yes, Spinach Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Tart

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