Snowy Pinecones

1. 1

   Pulse 1 cup grahams in a food processor until fine crumbs form. In a large bowl, beat butter, Nutella, cookie spread and 3 cups confectioners' sugar until smooth; stir in crumbs.

2. 2

   Mold 1/4 cup dough around a pretzel rod in a cone shape to within 1 in. of top; place on waxed paper-lined

3. 3

   . Starting at the bottom, insert tail ends of fish grahams, flat side up, into dough to resemble a pinecone, trimming tails of fish as needed near the top. Using kitchen scissors, cut off tip of pretzel; place a small amount of dough on top of pretzel. Repeat with remaining dough and pretzels.

4. 4

   Dust pinecones with remaining confectioners' sugar. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.