Cheesy Beefy Potato Soup Recipe

Name: Cheesy Beefy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cheddar cheese, shredded; 1/4 cup flour; 5 Yukon Gold potatoes, diced; 1 tablespoon butter; 2 carrots, peeled and diced; 1 onion, diced; salt and pepper to taste; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; 1 pound ground beef; 3 cups chicken broth; 1 can of beer; 1 teaspoon parsley; 1 & 1/2 cups milk; 1/2 cup heavy cream; 1/4 cup sour cream; 1/4 cup jarred jalapenos, chopped; 1-2 tablespoons liquid from jalapenos; 5 strips bacon, cooked until crispy and chopped

Servings: persons

8 ounces cheddar cheese, shredded
1/4 cup flour
5 Yukon Gold potatoes, diced
1 tablespoon butter
2 carrots, peeled and diced
1 onion, diced
salt and pepper to taste
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 pound ground beef
3 cups chicken broth
1 can of beer
1 teaspoon parsley
1 & 1/2 cups milk
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup jarred jalapenos, chopped
1-2 tablespoons liquid from jalapenos
5 strips bacon, cooked until crispy and chopped

1
In a medium bowl, toss the shredded cheese with the flour and set aside.
2
Bring a large pot of water to a boil and add potatoes. Salt well and simmer until soft, about 8-10 minutes (Yukon Golds are pretty soft for a potato to begin with so it shouldn't take long). Drain pot to remove water and return potatoes.
3
In a large skillet, melt butter under medium high heat. Add the carrots, onion, salt and pepper, garlic powder, and onion powder. Cook until vegetables have started to soften, about 5 minutes or so. Add the ground beef and cook until browned. Strain any fat, if needed. Pour mixture in pot with potatoes.
4
Add in chicken broth, beer, and parsley and bring heat to about medium. Simmer for about 5 minutes. Add milk and heavy cream. Simmer for another 3-5 minutes, and be careful not to let soup come to a boil. Turn off the heat and stir in cheese until it is all melted. Stir in sour cream and jalapeno juice. Season with salt and pepper, if needed.
5
Ladle soup into deep bowls and top with chopped jalapenos and chopped bacon.

1344

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces cheddar cheese, shredded, 1/4 cup flour, 5 Yukon Gold potatoes, diced, 1 tablespoon butter, and more.

Yes, Cheesy Beefy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beefy Potato Soup

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