Cheesy beef potatoes and peppers

1. 1

   Boil 2 and 1/4 cup water with almond milk and mushed avacado

2. 2

   Add potatoes from box and sauce packet stirring frequently

3. 3

   Brown beef

4. 4

   Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy

5. 5

   Combine potatoes, sauteed peppers, and beef together in one bowl

6. 6

   Bake at 400 for 20 minutes

7. 7

   After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted

8. 8

   Let it cool and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.