How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Rice And Leeks?

You need 7 ingredients. The key ingredients include: 2 pounds leeks, halved lengthwise and cut into 3/4-inch slices, 5 tablespoons butter, divided, 6 cups chicken stock, 2 1/3 cups uncooked white rice, and more.

Is Swiss Rice And Leeks suitable as meat & poultry?

Yes, Swiss Rice And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Rice And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Rice And Leeks Recipe

Name: Swiss Rice And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds leeks, halved lengthwise and cut into 3/4-inch slices; 5 tablespoons butter, divided; 6 cups chicken stock; 2 1/3 cups uncooked white rice; 1 cup shredded Gruyere cheese; 1 pinch ground black pepper; 1 pinch ground nutmeg

Try this homemade Swiss Rice And Leeks recipe the whole family will love. Made with leeks, butter, chicken stock and white rice. Easy step-by-step instr…

This Swiss Rice And Leeks relies on simple, everyday ingredients such as butter, divided, chicken stock, uncooked white rice and shredded gruyere cheese. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds leeks, halved lengthwise and cut into 3/4-inch slices
5 tablespoons butter, divided
6 cups chicken stock
2 1/3 cups uncooked white rice
1 cup shredded Gruyere cheese
1 pinch ground black pepper
1 pinch ground nutmeg

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Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Meat & Poultry

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