Lamb Feta Peppers Recipe

Name: Lamb Feta Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 6 medium green bell peppers; 2 tablespoons chopped fresh dill; 3/4 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground black pepper; 1 cup cooked rice; 8 ounces ground lamb; 1 cup crumbled feta cheese; 1 cup tomato sauce; 1 cup cold water; 1 tablespoon fresh lemon juice; 1 teaspoon white sugar

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
6 medium green bell peppers
2 tablespoons chopped fresh dill
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 cup cooked rice
8 ounces ground lamb
1 cup crumbled feta cheese
1 cup tomato sauce
1 cup cold water
1 tablespoon fresh lemon juice
1 teaspoon white sugar

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
3
Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
4
In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
5
Mix tomato sauce with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.
6
Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 clove garlic, minced, 6 medium green bell peppers, and more.

Yes, Lamb Feta Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Feta Peppers

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