Cheesy Beef Barley Soup Recipe

Name: Cheesy Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 stalks celery, chopped; 6 cups beef broth; 2 (14 1/2 ounce) cans stewed tomatoes, cut up; 1 cup sliced carrot; 1 1/2 cups sliced fresh mushrooms; 1/2 cup quick-cooking barley, uncooked; 3 garlic cloves, minced; 2 teaspoons dried oregano leaves, crushed; salt; pepper; Lawry's Seasoned Salt; 1 lb Velveeta cheese

Servings: persons

1 lb ground beef
1 medium onion, chopped
2 stalks celery, chopped
6 cups beef broth
2 (14 1/2 ounce) cans stewed tomatoes, cut up
1 cup sliced carrot
1 1/2 cups sliced fresh mushrooms
1/2 cup quick-cooking barley, uncooked
3 garlic cloves, minced
2 teaspoons dried oregano leaves, crushed
salt
pepper
Lawry's Seasoned Salt
1 lb Velveeta cheese

1
Brown meat,onions and celery in large saucepan.
2
Drain the grease off.
3
In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.
4
Bring to a boil.
5
Reduce heat.
6
Cover and simmer for 30 minutes, or until the barley is tender.
7
Stir in the Velvetta cheese until it is melted.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 2 stalks celery, chopped, 6 cups beef broth, and more.

Yes, Cheesy Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beef Barley Soup

How did you like this recipe?

Frequently Asked Questions