Herb Stew Recipe Recipe

Name: Herb Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef, cubed; 1/4 c. all-purpose flour; 1 tbsp. salad oil; 1 tbsp. salt; 1/4 teaspoon pepper; 1 clove garlic, chopped; 1 c. boiling water; 1 quart. tomato juice; 2 tbsp. brown sugar; 1/2 teaspoon marjoram; 3/4 teaspoon thyme; 3/4 teaspoon rosemary; 8 sm. onions, cut up; 4 carrots, cut into bite-size pcs; 6 med. potatoes, cut into bite-size pcs; 1 (10 ounce.) pkg. frzn green peas

Servings: persons

2 lbs. beef, cubed
1/4 c. all-purpose flour
1 tbsp. salad oil
1 tbsp. salt
1/4 teaspoon pepper
1 clove garlic, chopped
1 c. boiling water
1 quart. tomato juice
2 tbsp. brown sugar
1/2 teaspoon marjoram
3/4 teaspoon thyme
3/4 teaspoon rosemary
8 sm. onions, cut up
4 carrots, cut into bite-size pcs
6 med. potatoes, cut into bite-size pcs
1 (10 ounce.) pkg. frzn green peas

1
Shake beef in paper bag with flour.
2
Brown in oil in kettle.
3
Add in salt, pepper, garlic, water, tomato juice, sugar and herbs (tied in small cheesecloth bag).
4
Simmer about 1 hour or possibly till beef is tender, stirring occasionally.
5
Remove herbs.
6
Add in onions and carrots.
7
Cook till vegetables are tender, about 30 min, stirring in potatoes and peas to cook the last 10 to 15 min.

1478

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs. beef, cubed, 1/4 c. all-purpose flour, 1 tbsp. salad oil, 1 tbsp. salt, and more.

Yes, Herb Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stew Recipe

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