How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boondi Raita?

You need 8 ingredients. The key ingredients include: 2 cups low-fat plain yogurt, 100 g gram flour (Besan), ½ teaspoon roasted cumin powder (jeera), salt, and more.

Is Boondi Raita suitable as soups & stews?

Yes, Boondi Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boondi Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boondi Raita Recipe

Name: Boondi Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat plain yogurt; 100 g gram flour (Besan); ½ teaspoon roasted cumin powder (jeera); salt; ½ teaspoon red chili powder; ⅛ teaspoon garam masala; 1 tablespoon finely chopped coriander leaves; oil, to fry

Boondi Raita – a delicious recipe with low-fat plain yogurt, gram flour, cumin, salt, red chili powder, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups low-fat plain yogurt
100 g gram flour (Besan)
½ teaspoon roasted cumin powder (jeera)
salt
½ teaspoon red chili powder
⅛ teaspoon garam masala
1 tablespoon finely chopped coriander leaves
oil, to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boondi Raita

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