How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Mushroom Soup?

You need 12 ingredients. The key ingredients include: 3 cups low sodium chicken broth, 2 cups boiling water, 1 green onion, diced, 5 mushrooms, chopped, and more.

Is Hot and Sour Mushroom Soup suitable as soups & stews?

Yes, Hot and Sour Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Mushroom Soup Recipe

Name: Hot and Sour Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low sodium chicken broth; 2 cups boiling water; 1 green onion, diced; 5 mushrooms, chopped; 1 squash, chopped (I used a baby crook squash); ½ cup rice vinegar; 2 tablespoons low sodium soy sauce; 1 teaspoon cilantro; 1 teaspoon hot pepper sauce; ½ teaspoon white pepper; 3 tablespoons cornstarch, with; ¼ cup water (to make solution)

Warm up with this hearty Hot and Sour Mushroom Soup recipe. Made with chicken broth, boiling water, green onion and mushrooms. Easy step-by-step instruc…

This Hot and Sour Mushroom Soup relies on simple, everyday ingredients such as low sodium chicken broth, boiling water, green onion, diced and mushrooms, chopped. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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