Cheesy Beans and Rice with Turkey Sausage Recipe

Name: Cheesy Beans and Rice with Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Turkey Polska Kielbasa; 1 cup Unprepared Basmati Rice; 1 can Black beans, washed and drained; 1 can Corn with green and red peppers; 1 can Campbell's Condensed Cheddar Cheese Soup; 1/4 cup Half and half (approx. measurement); 1/4 cup olive oil (approx. measurement); 5 tbsp Chili powder (approx. measurement); 1 tsp Cumin; 1 dash Cayenne Pepper; 1/2 tsp Garlic Salt; 1/3 cup Frozen Chopped Onion; 6 drops Tobasco Sauce; 1 bullion Vegetable Broth

Servings: persons

1 packages Turkey Polska Kielbasa
1 cup Unprepared Basmati Rice
1 can Black beans, washed and drained
1 can Corn with green and red peppers
1 can Campbell's Condensed Cheddar Cheese Soup
1/4 cup Half and half (approx. measurement)
1/4 cup olive oil (approx. measurement)
5 tbsp Chili powder (approx. measurement)
1 tsp Cumin
1 dash Cayenne Pepper
1/2 tsp Garlic Salt
1/3 cup Frozen Chopped Onion
6 drops Tobasco Sauce
1 bullion Vegetable Broth

1
Prepare rice according to package instructions leaving out all optional ingredients and adding vegetable bullion.
2
Cut turkey sausage into thick slices.
3
Add 1/4 cup of olive oil and onions to a pan and turn on heat.
4
When hot add turkey sausage and saute until almost done.
5
Add black beans and cook for a few minutes until cooked.
6
Add corn and peppers and cook a few more minutes until done.
7
Add cooked rice, chili powder, cumin, cayenne pepper, garlic salt and mix well.
8
In bowl mix cheese soup, half and half, and Tobasco sauce.
9
Add cheese soup to rice mixture.
10
Mix well.
11
May need to add a little oil (1 tbsp) to help with mixing.
12
Cook until done.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages Turkey Polska Kielbasa, 1 cup Unprepared Basmati Rice, 1 can Black beans, washed and drained, 1 can Corn with green and red peppers, and more.

Yes, Cheesy Beans and Rice with Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Beans and Rice with Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions