Chicken With Apples And Sage Recipe

Name: Chicken With Apples And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 (4 ounce) boneless skinless chicken breast halves; 1 dash salt; 1 small sweet red peppers or 1 small green sweet pepper, cut into 1 inch pieces; 1/2 cup apple juice or 1/2 cup apple cider; 2 tablespoons chopped onions; 3/4 teaspoon snipped fresh sage or 1/4 teaspoon dried sage, crushed; 1 clove garlic, minced; 1/8 teaspoon black pepper; 2 teaspoons cold water; 1 1/2 teaspoons cornstarch; 1 medium cooking apple, red or green,cored and thinly sliced

Servings: persons

nonstick cooking spray
2 (4 ounce) boneless skinless chicken breast halves
1 dash salt
1 small sweet red peppers or 1 small green sweet pepper, cut into 1 inch pieces
1/2 cup apple juice or 1/2 cup apple cider
2 tablespoons chopped onions
3/4 teaspoon snipped fresh sage or 1/4 teaspoon dried sage, crushed
1 clove garlic, minced
1/8 teaspoon black pepper
2 teaspoons cold water
1 1/2 teaspoons cornstarch
1 medium cooking apple, red or green,cored and thinly sliced

1
Coat a medium nonstick skillet with cooking spray.
2
Heat over medium-high heat.
3
Sprinkle chicken with salt.
4
Place chicken in skillet.
5
Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
6
Remove from skillet cover and keep warm.
7
Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
8
Bring to boiling; reduce heat.
9
Simmer, covered, for 2 minutes.
10
In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
11
Cook and stir until thickened and bubbly.
12
Cook and stir for 2 minutes more.
13
IF using, Stir in FRESH SAGE.
14
Return chicken to skillet; heat through.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 (4 ounce) boneless skinless chicken breast halves, 1 dash salt, 1 small sweet red peppers or 1 small green sweet pepper, cut into 1 inch pieces, and more.

Yes, Chicken With Apples And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apples And Sage

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