Luby'S Cafeteria Baked Spareribs With Luau Sauce

Name: Luby'S Cafeteria Baked Spareribs With Luau Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs; 8 lbs pork spareribs, cut into 1 lb pieces; 1/4 cup seasoning salt; 1 cup honey; Luau Sauce; 1 1/2 cups thawed frozen peaches, drained; 1/2 cup white vinegar; 1 1/2 teaspoons ground ginger; 3/4 cup firmly packed light brown sugar; 1/2 cup ketchup; 3 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt

Servings: persons

Ribs
8 lbs pork spareribs, cut into 1 lb pieces
1/4 cup seasoning salt
1 cup honey
Luau Sauce
1 1/2 cups thawed frozen peaches, drained
1/2 cup white vinegar
1 1/2 teaspoons ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup ketchup
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt

1
Preheat oven to 250u00b0F.
2
For ribs, remove and discard excess fat.
3
Arrange in baking pan large enough to hold in a single layer.
4
Sprinkle with seasoned salt.
5
Bake 2 hours or until ribs are cooked through and meat is tender.
6
Brush with honey and continue baking 5 minutes.
7
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
8
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
9
Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
10
Add to peaches.
11
Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
12
Cook over medium heat, stirring occasionally, just until mixture simmers.
13
Serve with ribs.

2579

kcal

Calories

127

Fat

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ribs, 8 lbs pork spareribs, cut into 1 lb pieces, 1/4 cup seasoning salt, 1 cup honey, and more.

Yes, Luby'S Cafeteria Baked Spareribs With Luau Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!