Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 8 (4 1/2 ounce) boneless skinless chicken thighs, each cut into 4 pieces; 3 red peppers, seeds removed, cut into 1in pieces; 8 scallions, sliced into 1in pieces; 2/3 cup teriyaki sauce; 1 tablespoon honey; For the marinade; 7 tablespoons soy sauce; 4 tablespoons sake; 3 tablespoons mirin; 2 tablespoons honey; 4 tablespoons olive oil; 2 in piece ginger, finely grated; 3 limes, finely grated zest only; 1 scotch bonnet pepper, pierced with the tip of a knife; salt and pepper

Servings: persons

For the chicken
8 (4 1/2 ounce) boneless skinless chicken thighs, each cut into 4 pieces
3 red peppers, seeds removed, cut into 1in pieces
8 scallions, sliced into 1in pieces
2/3 cup teriyaki sauce
1 tablespoon honey
For the marinade
7 tablespoons soy sauce
4 tablespoons sake
3 tablespoons mirin
2 tablespoons honey
4 tablespoons olive oil
2 in piece ginger, finely grated
3 limes, finely grated zest only
1 scotch bonnet pepper, pierced with the tip of a knife
salt and pepper

1
For the chicken: place the chicken, peppers and scallions in a shallow non corrosive dish, season and set aside.
2
For the marinade: mix all the ingredients together. Pour the marinade over the chicken and vegetables, cover with plastic wrap and chill overnight or for at least a couple of hours.
3
In a separate shallow dish, cover 8 wooden skewers with water and leave to soak for as long as the chicken marinates.
4
When ready to cook, thread the chicken and vegetables (not the scotch bonnet chili) onto the skewers and discard the marinade. Mix together the teriyaki sauce and honey and brush a little over the skewers.
5
Light a barbecue or heat a griddle pan until smoking. Cook the skewers for 8-10 minutes, brushing every so often with the teriyaki sauce and turning regularly to ensure they brown evenly. Serve as canape-style nibbles, or with noodles as a main meal.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the chicken, 8 (4 1/2 ounce) boneless skinless chicken thighs, each cut into 4 pieces, 3 red peppers, seeds removed, cut into 1in pieces, 8 scallions, sliced into 1in pieces, and more.

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori

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