Cheesy Bean And Rice Casserole Recipe

Name: Cheesy Bean And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen rice and vegetable pilaf blend; 2 tablespoons all-purpose flour; 1 (12-ounce) can evaporated skimmed milk; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon hot sauce; 3 ounces light process cheese product, cubed (about 2/3 cup); 1 (15-ounce) can kidney beans, drained; Butter-flavored vegetable cooking spray; 1/4 cup fine, dry breadcrumbs; 1/4 teaspoon chili powder

Servings: persons

1 (16-ounce) package frozen rice and vegetable pilaf blend
2 tablespoons all-purpose flour
1 (12-ounce) can evaporated skimmed milk
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon hot sauce
3 ounces light process cheese product, cubed (about 2/3 cup)
1 (15-ounce) can kidney beans, drained
Butter-flavored vegetable cooking spray
1/4 cup fine, dry breadcrumbs
1/4 teaspoon chili powder

1
Cook rice blend according to package directions; drain and set aside.
2
While rice blend cooks, combine flour and 1/2 cup milk; stir until smooth. Combine flour mixture, remaining 1 cup milk, salt, pepper, and hot sauce in a medium saucepan; stir well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat and add cheese; stir until cheese melts.
3
Combine rice blend, cheese mixture, and beans in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Combine breadcrumbs and chili powder; sprinkle over rice mixture. Coat with cooking spray and microwave at HIGH 9 minutes or until thoroughly heated.
4
Bake this recipe in a regular oven at 350u00b0 for 25 minutes.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package frozen rice and vegetable pilaf blend, 2 tablespoons all-purpose flour, 1 (12-ounce) can evaporated skimmed milk, 1/4 teaspoon salt, and more.

Yes, Cheesy Bean And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bean And Rice Casserole

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