Cheesy Bay Scallop Puff Pastry Shells Recipe

Name: Cheesy Bay Scallop Puff Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 puff pastry shells (such as Pepperidge Farm(R)); 2 tablespoons butter, divided; 12 ounces bay scallops; 1/3 cup sliced mushrooms; 1 tablespoon minced shallots; 1/2 cup half-and-half; 1 tablespoon all-purpose flour; 2 tablespoons dry white wine; 1 tablespoon dry sherry; 1/2 teaspoon lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup shredded Parmesan cheese; 1 tablespoon chopped fresh tarragon; ground black pepper to taste

Servings: persons

5 puff pastry shells (such as Pepperidge Farm(R))
2 tablespoons butter, divided
12 ounces bay scallops
1/3 cup sliced mushrooms
1 tablespoon minced shallots
1/2 cup half-and-half
1 tablespoon all-purpose flour
2 tablespoons dry white wine
1 tablespoon dry sherry
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh tarragon
ground black pepper to taste

1
Preheat the oven to 380 degrees F (193 degrees C). Place pastry shells on a baking sheet.
2
Bake in the preheated oven until golden brown, about 20 minutes.
3
While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside.
4
Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
5
Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops to the sauce in the skillet, stir, and reheat briefly, 1 to 3 minutes.
6
Remove pastry shells from oven and cut off tops. Fill with cheesy scallops.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 puff pastry shells (such as Pepperidge Farm(R)), 2 tablespoons butter, divided, 12 ounces bay scallops, 1/3 cup sliced mushrooms, and more.

Yes, Cheesy Bay Scallop Puff Pastry Shells falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bay Scallop Puff Pastry Shells

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