Cheesy Baked Stuffed Tuna Melts

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   ["Preheat oven to 375u00b0F", "In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.", "Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.", "Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.", "Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.", "Finally, place the top back on each roll. You may have to ""smoosh"" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :)."]

* Per serving · 4 servings · Values may vary.

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