Cheesy Bacon, Eggs and Hash Browns in a Mug – a delicious recipe with bacon, frozen hash browns, eggs, milk, Kosher salt, American cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Line a large mug with a few sheets of paper towel.
2
Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute.
3
Using the edges of the paper towel, lift the bacon from the mug and set aside.
4
Scoop the hash browns into the mug, pressing them down and up the sides to form a well.
5
Cover with plastic wrap and microwave on high power for 1 minute.
6
Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place.
7
Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture.
8
Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.
201
kcal
Calories
15
g
Fat
1
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slices bacon, 1/4 cup plus 1 tablespoon frozen hash browns, thawed, 2 medium eggs, 1 tablespoon milk, and more.
Yes, Cheesy Bacon, Eggs and Hash Browns in a Mug falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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