Quiche Pastry

1. 1

   Mash together cream cheese and butter.

2. 2

   Sprinkle in flour and salt; mash with a fork until they are just tiny grains.

3. 3

   Then knead only once or twice, until it just comes together.

4. 4

   Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.

5. 5

   Roll between 2 pieces of wax paper an hour before using.

6. 6

   Fit the pan, crimp edges, and freeze at least 45 minutes.

7. 7

   Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.

8. 8

   Remove from oven and cool.

9. 9

   Proceed with usual quiche recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.