How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat, Nut And Berry Breakfast Bars?

You need 12 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, room temperature, 1/2 cup brown sugar, packed, 1/2 cup egg creations original liquid egg, well shaken, 1 teaspoon vanilla extract, and more.

Is Oat, Nut And Berry Breakfast Bars suitable as breakfast?

Yes, Oat, Nut And Berry Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat, Nut And Berry Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat, Nut And Berry Breakfast Bars Recipe

Name: Oat, Nut And Berry Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, room temperature; 1/2 cup brown sugar, packed; 1/2 cup egg creations original liquid egg, well shaken; 1 teaspoon vanilla extract; 3/4 cup whole wheat flour; 1 cup quick oats; 1/4 cup ground flax seeds; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2/3 cup smucker's pure strawberry jam; 3/4 cup toasted almond, chopped

Start your day right with this Oat, Nut And Berry Breakfast Bars recipe. Made with butter, brown sugar, egg creations and vanilla. Easy step-by-step ins…

This Oat, Nut And Berry Breakfast Bars relies on simple, everyday ingredients such as brown sugar, packed, vanilla extract, whole wheat flour and quick oats. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oat, Nut And Berry Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions