Dessert Crepes With Strawberry Cream Filling Recipe

Name: Dessert Crepes With Strawberry Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Cream; 2 cups sliced strawberries; 1/4 cup sugar; 1 (8 ounce) package cream cheese, softened; 1/4 cup powdered sugar; Dessert Crepes; 2 tablespoons sugar; 1/2 teaspoon vanilla; 4 eggs; 1 1/3 cups milk; 2 tablespoons oil or 2 tablespoons melted butter; 1 cup flour; 1/2 teaspoon salt

Servings: persons

Strawberry Cream
2 cups sliced strawberries
1/4 cup sugar
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
Dessert Crepes
2 tablespoons sugar
1/2 teaspoon vanilla
4 eggs
1 1/3 cups milk
2 tablespoons oil or 2 tablespoons melted butter
1 cup flour
1/2 teaspoon salt

1
To make strawberry cream: Combine the strawberries and sugar and chill, anywhere from an hour to overnight.
2
Drain excess water from strawberries and sugar.
3
In mixing bowl blend cream cheese and powdered sugar until smooth.
4
Stir in reserved strawberries.
5
To make dessert crepes: Beat eggs; add remaining ingredients (batter can be refrigerated up to 2 hours).
6
Heat pan over med-high heat (you can use an actual crepe pan, but I just use a small frying pan).
7
When a few drops of water sprinkled on the pan bounces is about the right temperature.
8
Pour about 1/8 C of batter into pan, tilting to spread evenly.
9
When the crepe has turned a light brown color you may or may not want to turn to brown other side.
10
Turn to brown other side if batter has not set.
11
Fill crepes with strawberry cream.
12
May serve immedietly or chills well in the refrigerator (up to 2 days).
13
Before serving I usually sprinkle a little extra powdered sugar on the crepes.
14
The dessert crepe receipe will also work well with many other fillings.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Strawberry Cream, 2 cups sliced strawberries, 1/4 cup sugar, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Dessert Crepes With Strawberry Cream Filling falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Crepes With Strawberry Cream Filling

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