How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Dip?

You need 7 ingredients. The key ingredients include: 16 ounces loaf bread, I use a round Hawaiian loaf, 12 slices bacon, cooked and crumbled, 8 ounces colby jack cheese, shredded, 1 cup grated parmesan cheese, and more.

Is Cheesy Bacon Dip suitable as meat & poultry?

Yes, Cheesy Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Bacon Dip Recipe

Name: Cheesy Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces loaf bread, I use a round Hawaiian loaf; 12 slices bacon, cooked and crumbled; 8 ounces colby jack cheese, shredded; 1 cup grated parmesan cheese; 1 cup mayonnaise; 1 onion, chopped; 1 garlic clove, chopped

Cheesy Bacon Dip – a delicious recipe with bread, bacon, jack cheese, parmesan cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces loaf bread, I use a round Hawaiian loaf
12 slices bacon, cooked and crumbled
8 ounces colby jack cheese, shredded
1 cup grated parmesan cheese
1 cup mayonnaise
1 onion, chopped
1 garlic clove, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
Meat & Poultry

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