Honey Fried Chicken Recipe

Name: Honey Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1/2 cup honey; 2 tbsp. raspberry; other fruit vinegar; 1/2 cup flour; 2 tbsp. whole-wheat flour; 2 tsp. cayenne powder; 2 eggs; 1/4 cup buttermilk; 1 cup vegetable oil; Salt and freshly ground black pepper

Servings: persons

1 (3 lb.) chicken
1/2 cup honey
2 tbsp. raspberry
other fruit vinegar
1/2 cup flour
2 tbsp. whole-wheat flour
2 tsp. cayenne powder
2 eggs
1/4 cup buttermilk
1 cup vegetable oil
Salt and freshly ground black pepper

1
Cut the chicken into 6 serving pieces, reserving the back bone, neck and wings for stock.
2
Stir the honey and vinegar together and pour over the chicken.
3
Marinate at least 2 hours, stirring occasionally.
4
In a bowl, combine flours and cayenne; set aside.
5
In another bowl, whisk together the eggs and buttermilk.
6
In a large skillet, heat the oil over medium-high heat to 300F, cook at low temperature to keep the honey from caramelizing too quickly and burning.
7
Remove the chicken from the marinade and drain on paper towels.
8
Dip the chicken in egg wash, season with salt and pepper, and dredge in the flour mixture, coating thoroughly.
9
Strain the marinade and reserve 1 tablespoon for the sauce.
10
Gently drop the dark meat into the pan for 5 to 6 minutes on the first side until browned.
11
Turn, add the white meat and continue cooking, adjusting the heat so the chicken browns evenly on both sides and is tender when pierced with a fork (15 to 18 minutes for dark meat and 10 to 12 minutes for white meat).

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1/2 cup honey, 2 tbsp. raspberry, other fruit vinegar, and more.

Yes, Honey Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Fried Chicken

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